Hostess
Summary
Title: | Hostess |
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ID: | 514236 |
Department: | Restaurant |
Description
POSITION: | Hostess |
DEPARTMENT: | Bar/Restaurant |
SUPERVISOR: | Food and Beverage Manager Executive Chef |
Main responsibilities include Meet and Greet customers as they enter the Dining area.
SKILLS:
This individual is required to be detailed oriented, work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Also must be able to perform under pressure and in a fast-paced environment.
Experience is preferred but not required.