Job Openings >> Hostess
Hostess
Summary
Title:Hostess
ID:514236
Department:Restaurant
Description
POSITION: Hostess
DEPARTMENT: Bar/Restaurant
SUPERVISOR: Food and Beverage Manager
Executive Chef
JOB SUMMARY:

Main responsibilities include Meet and Greet customers as they enter the Dining area.  

SKILLS:

This individual is required to be detailed oriented, work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.  Also must be able to perform under pressure and in a fast-paced environment.

Experience is preferred but not required.


 
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