Job Openings >> Cook
Cook
Summary
Title:Cook
ID:1005
Department:Restaurant
Description
POSITION: Cook
DEPARTMENT: Kitchen
SUPERVISOR: Food and Beverage Manager
Executive Chef
JOB SUMMARY:

Main responsibilities include total food production in the outlet kitchen servicing the main dining room.  Directly responsible for food quality and service from the outlet kitchen, including consistency of product, proper temperatures as specified through recipe cards, use records in accordance with departmental standards and guidelines on proper food handling and sanitation procedures.  Also, must adhere to all policies and procedures and safety guidelines.

SKILLS:

This individual is required to be detailed oriented, work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.  Also must be able to perform under pressure and in a fast-paced environment.

Experience is preferred but not required.


 
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